爱上海：# Deeply Understand Shanghai’s Local Culinary Culture

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Shanghai, this international metropolis with a history of a hundred years, is not only an economic and financial center but also a paradise for food lovers. In this city, various local culinary cultures intersect and blend, forming unique local cuisine, street food, and a rich variety of world cuisine. This article will delve into Shanghai’s local culinary culture and introduce you to its unique charm.爱上海

## The Charm of Local Cuisine

The most representative of Shanghai’s local culinary culture is local cuisine. This cuisine originated in the Jiangnan region and is characterized by freshness, sweetness, and purity. Classic local dishes such as braised pork belly, sweet and sour spareribs, and steamed perch are not only delicious in color, aroma, and taste but also use relatively simple seasonings to emphasize the freshness and natural flavor of the ingredients.

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Local cuisine focuses on cooking techniques, often using braising, steaming, and marinating in advance to bring out the flavor of the ingredients to the fullest. Braised pork belly is theShanghai’s catering market is gradually moving towards internationalization, offering a diverse range of dining options, allowing more people to experience the exotic flavors from all over the world.

## Conclusion

Through the above discussion, we have seen the rich and colorful local cuisine culture of Shanghai. The unique charm of local cuisine, the long-standing inheritance of tea culture, the accessibility of street food, and the integration of global cuisine, all together constitute the culinary card of this city. Whether it is tourists or locals, exploring the food in Shanghai is definitely a feast for the eyes and taste buds. In every bite of deliciousness, you can not only taste the flavor of the food, but also feel the profound cultural heritage and long history of this city.

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